From left: Thomas, Robert, Me, Jacquelyn, Sean. It was easy to make, with a lot of help, and I was surprised at how good it tasted. Simply Hy-Vee pizza crust mix, sauce from a can, a pound of shredded mozz, and the pepperoni.
Folks, I was in the USAF for12.5 years. It was a time of rich experience. I hope to share some of that in this blog.
Tina and I now have a house full of kids (and now dogs) so there is always something going on.